A bit of personal update to start. You may have noticed the lack of posts outside of your weekly news roundup. I’m on the countdown for another WSET Diploma exam, so, indeed, I am taking a hiatus from any original writing for this site. You can still, of course, read my writing in one of the many outlets I write for and I’ll be sure to include links to those articles in my weekly roundups as well.

On that note and in a moment of shameless self-promotion, I will be moderating a session at this year’s (virtual) Three-Tier Symposium, so be sure to sign up if you’re interested in learning more about how the US is navigating both the wholesale and DTC channels as well as innovative new technology and techniques for boosting wine sales.

And a fair bit of warning: This week I’ve categorized the news—Local, National, Around the World and of course Blogs and Press Releases. The warning comes with the Local News. It’s not very nice. But it is happening and it is affecting the local community and to an extent the wine community as well.

That’s all from me for now. Please don’t hesitate to drop a line. Cheers.

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Hey cool kids, I’ll keep this short. Once again I find myself preparing for another long weekend of WSET Diploma Zoom-ing. Not complaining—enjoying myself, learning a lot and tasting some really interesting wines I probably wouldn’t otherwise have the opportunity to taste. I hope all of you have something fun and relaxing planned as well as some fun in the glass in hand.

There’s a lot of news this week. So while you’re sipping, take your time and scroll through—even the press releases are pretty interesting this week. (Well, I wouldn’t include them if they weren’t…)

Stay well, stay healthy, and drop me a line anytime…cheers!

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Happy Easter Weekend for those who celebrate. Hope everyone’s Spring season is off to a great start. This week’s wine-newsy round-up has a plethora of interesting topics. I particularly loved reading about how French wineries are employing refugees to help out during the current labor shortage; the optimism woven through the South African wine industry despite trying times; of course there’s the reality check of the latest news surrounding drought and wildfires in both Australia and California; and for all my WSET study buddies out there, check out this profile piece on Syrah.

Don’t forget to scroll down to read independent insight from the Blogs. I’ll toot my own horn for a second: This week I made my debut on Tim Atkin‘s site speaking about California vintners struggle with and perseverance through climate change. (See Survivor Vines.)

And if you missed my blog post for the week, be sure to find out more about California’s newest AVA.

Thanks as always for hanging out with me.

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Happy weekending, all. I’ve got your weekly dose of wine-related newsy items ready for you to peruse at your pleasure. Hope everyone is staying well and healthy. I’ve definitely been keeping busy with work-school balance—but all positive things. (How can it not be when it’s wine-work and wine-school?)

Did you miss this week’s posts? Make sure to check out my latest regional deep-dives and tastings: Tasting Rosé from Puglia, Tasting Wines of Roero—Arneis & Nebbiolo, Tasting Modern Day Chardonnay from Three Sonoma County AVAs

Cheers!

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