When Larry Schaffer of Tercero oh so kindly sent me a few bottles to sample, he included this varietal that I admittedly have only heard of by name. Never having studied the grape let alone taste it’s fermented juices, I honestly didn’t know what to expect. I, of course, sought the guidance of the winemaker (Larry) when planning my first Cinsault encounter — and then just dove right in.
I present to you, Baby Briscoe’s first Cinsault…
I was recently quoted as saying, I don’t care if Instagram has more users than Twitter. If you read the article you’ll note there’s a big “if” before my not giving of said thing.
Of course, I am trivializing what Instagram is to many people. It’s a beautifully executed app that enables the creation and enjoyment of art, as well as human connection, which is often a good thing. But my rant had very little to do with it (or with Twitter). My rant was the result of increasing frustration with the one-dimensionality that those who report on, invest in, and build consumer Internet services talk about success.
Numbers are important. Number of users is important. So are lots of other things. Different services create value in different ways. Trust your gut as much (or more) than the numbers. Figure out what matters and build something good.
Thumbing around online, Twitter-chatting about Sonoma, following pretty much every winemaker I can on IG, I can’t not notice Sonoma Cutrer. I guess it’s weird that I’ve only just now bought myself a bottle. Good things, they say, are worth the wait. No longer a stranger, Sonoma Cutrer, you are my new friend, and you can be sure I’ll be calling back again and again.
Crux Winery is by far one of my favorite boutique wineries. They’re certainly setting the pace when it comes to Russian River Rhone wines — big bold flavors that are elegantly refined into some of the most balanced wines one can taste in the Rhone style. They’re the epitome of Old World conceptions meeting New World style. And the 2015 GSM Rosé is a palate-pleaser that proved just that.
I bought this on a whim. Maybe it’s because I’m reading Passion and Pinot and the main characters are on their way to Oregon. Maybe it’s because the first wine that truly touched my heart was from Willamette. Or Maybe it’s because I spend a lot of time studying the wines closest to home (Napa and Sonoma) that I felt like venturing across state borders. So it is with that notion that I present my first step onto the Oregon Trail of Wine.