Much red wine labelled Côtes du Rhône is produced using semi-carbonic maceration. Answer the following questions about the process.
[Answer(s) based on WSET Level 3 material]
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Winemaking Pop Quiz: Rosé
Pop Quiz, and this time it’s all about rosé winemaking.
Original Question: Name and describe TWO methods for making rosé wines.
Name and describe THREE methods for making rosé wine. Then, let’s go on a tour of rosé wines around the world. Which method is traditionally used in each region.
Ouch…I am a glutton for punishment… 😉
[Answer(s) based on WSET Level 3 material]
Bordeaux Classification System
Before I dive into the other regions of Bordeaux, I’m going to attempt to tackle the Bordeaux Classification System. Um…wish me luck…
[Information based on WSET Level 3 material]
Pop Quiz: The Australian Alternative to French Favorites Part 2
During service a customer asks you to recommend an Australian alternative for his two favorite French wines. Recommend alternative wines that have a similar style, quality, and price. You must account for the factors in the vineyard and winery which make your choices appropriate. Also explain any important differences in the wine.
Before reading on, make sure to read through Part 1 of this short answer quiz, in which the wine in question was Mersault Premier Cru. The second wine our fancy client is asking about: Margaux. So, let’s move to the southwestern portion of France to…Bordeaux.
[Information based on WSET Level 3 material]
German Wine Laws and Labels: Pop Quiz
These two premium quality wines have very different characteristics. Under the headings below explaining how what happens as the grapes develop, up to the point when they are crushed, has a direct impact on the style and quality of these two wines.
[Answer(s) based on WSET Level 3 material]