Wine & Spirits Editors Tara Q. Thomas and Luke Sykora talk about the 2016 Top 100
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Louis Jadot Chablis 2014
Let’s talk Chablis! Chablis (a Chardonnay dominant wine region) is the most northern part of France’s famed Burgundy region. Although summers in this area can be hot, winters are long, harsh, and often bring frost well into the month of May — something vineyard workers often have to battle. But, because of these cool climates, the Chardonnay grapes yield more acidity and less fruit-forward characteristics.
Chablis is on the east edge of the Paris Basin, where soil dates back over180 million years ago to the Upper Jurassic period. The vineyard soil type is predominantly calcareous (chalky and clay-like), giving the wine a very distinct minerality — what is often called “goût de pierre à fusil” (tasting of gunflint).
Oso Libre Osezno Zinfandel 2012
After trying Oso Libre 2012 Carnal, a Rhone style red blend, I was over eager to see what Oso Libre could do with a single varietal. Lucky for me the boys over at Oso, Chris and Jeff, sent me their 2012 Zinfandel as well. And I’ll just say straight away here that this second offering from Oso Libre didn’t disappoint — not only did it further my fascination with Zinfandel, but it fueled the fire I call my Passion for Paso.
Wente Vineyards Sandstone Estate Merlot 2012
What makes a great Merlot is the winemaker’s attention to detail. When done correctly, a Merlot can be just as beautiful as any Bordeaux blend. This can be hard to find, especially in regards to commercially available Merlots. I’ve had such good experiences with Wente wine, that I was quite optimistic when I picked up their version of this varietal. And I have to say, a Wente wine will never disappoint…
Louis Jadot Mâcon-Villages Chardonnay 2014
I love fun wines — wines that surprise you with their exuberance. It’s like you can taste the excitement and a hint of the humour, of the winemaker when he was crafting his work of art. That’s Louis Jadot Mâcon-Villages Chardonnay. It’s bright, lively, fully of character and charm. It tastes like the flush fields of Burgundy, and yet simultaneously like Cali’s summer sun. Hello Jadot and Cheers to you!
