In the mood for a Cab, but not necessarily one inundated with chewy tannins or one that makes you work to taste the actual fruit juice? Yeah, me too. And for just such an occasion, I keep Chateau St. Jean Sonoma County Cabernet Sauvignon as a regular tenant in my cellar.
The first time I bought this wine, it was on a whim, thinking (as I always do) that Chateau St. Jean is a good, reliable vintner. I trust they know how to accentuate flavors when called for (as in their Chardonnay), and hold back when needed (hello, Fume Blanc). So, I put my trust in CSJ when picking out a Cab for the evening — something not too bold, but not too timid, but just right. Yes, the Goldilocks standard of Cab-perfection.
PS Yes, this photo is a little crookers…sorry!
