Briscoe Bites

09
Dec
2016

Lauterbach Cellars 2013 Late Harvest Syrah

categories: Booze, Wine

Stew and Barb weren’t always winemakers. In fact, Stew still works in the medical field and Barb is only recently retired from her career as an attorney. On a recent visit to Sonoma County wine country, I scheduled some time at this literal mom-and-pop wine operation. And if you’re ever in the area, I highly recommend you visit as well — this is your chance to learn the nitty gritty of the winemaking operation from a couple who’ve made this work a project of passion, not profit. And nothing exemplifies this creativity more than the 2013 Late Harvest Syrah.

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08
Dec
2016

Grgich Hills Estate Chardonnay 2013

categories: Booze, Wine

“Any time you drink Grgich Hills,” I told my partner in wine crime, “you’re drinking a bit of California wine history.” So much more so when sipping on their Chardonnay seeing as how original owner and winemaker Miljenko “Mike” Grgich has been called “The King of Chardonnay” since founding the estate back in 1977. So, needless to say, this wine’s reputation preceded itself and I was (probably over-) eager to see what “The King” is producing today.

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07
Dec
2016

Lauterbach Cellars Estate Syrah 2009

categories: Booze, Wine

On a recent visit to Sonoma County wine country, I popped by the mom-and-pop Lauterbach Cellars to see a boutique wine business in action. Not only was I welcome with generosity of hospitality, good spirits, and a wealth of wine knowledge — I was absolutely blown away by what this couple creates. Self-educated winemaker Stew Lauterbach and wife Barb pretty much just make the wines they like and like the wines they make. But today I want to highlight one of my favorites in the current Lauterbach line up.

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06
Dec
2016

Lightened Up Pumpkin Cheesecake Recipe

categories: Baking, Sweet

I was inspired by a bottle of white port the first time I baked this pumpkin cheesecake. The lightly spiced cream filling along with the buttery, cookie crumb crust, was the perfect accompaniment for my dessert wine. Not too sweet, and slightly less guilty than a normal cheesecake, this is one recipe sure to please a crowd.

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06
Dec
2016

Prager Winery & Port Works 2012 Aria White Port

categories: Booze, Wine

I’ve been holding on to this bottle of white Port since the Prager family shipped it to me some months ago. I wanted to make sure that I was prepared — both mentally and culinarily — before I cracked the seal. I also wanted to make sure that I opened the bottle at the right time and in the right place: I wanted to make sure I was surrounded by loved ones with which to share this wine adventure. A family product like Prager Port deserves such attention and occasion.

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