Just in time for 4/20 (which I realize is also Easter this year), you can now read my first feature in Full Pour Magazine. Where Wine Meets Weed is an exploration in the similarities between the aromas, flavors and structural components of both imbibes, meaning cross-category enjoyment can be possible. Yes, you can be both a wine and weed enthusiast.
As a wine person who is just now dipping her toe into the weed world, the similarities between the two categories aren’t just interesting—they’re engaging in a way that makes this new-for-me imbibe more accessible, fun and familiar.
Indeed, wine and weed have parallels in terms of assessing aroma, flavor, mouthfeel and finish. Put these components together and, just like quality wine, one can deduce the quality of cannabis.
It’s not a new concept, per se, but one that’s gaining momentum as the cannabis category achieves more social—and in some places, political—acceptance. And as consumers of all demographics, this writer included, are looking for alternative products to share, commune over and relax with, the concept of duality—being a wine and weed enthusiast—is, too, becoming more common.
Read the full article online or download the PDF here.
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