For this year’s Thanksgiving week, I want to dedicate a few posts to those in the wine industry for whom I am grateful. During my time at this year’s Wine Blogger’s Conference (WBC17), I had the opportunity to spend some time with one of my favorite winery’s, Jordan Winery, located on Alexander Valley Road, just north of downtown Healdsburg. What I love about this winery is not just their amazing wines (indeed, their focused Cabernet Sauvignon is some of the most balanced I’ve experienced), but the true sense of welcome every time I walk through the winery’s doors or participate in one of their events.
“We like to say we do three things here at Jordan Winery: Cabernet, Chardonnay, and Hospitality.” –John Jordan
While attending this year’s Wine Blogger’s Conference in Santa Rosa, California, I was alerted to the passing of Patricia Green, co-founder and winemaker of Patricia Green Cellars. Though I never had the pleasure of meeting Patty in person — in fact, I’ve yet to visit the winery either — she absolutely impacted my wine life. In fact, I dare say, she is the woman who gifted me my love of wine. So I dedicate this post to Patricia Green — her life, her legacy, and the influence she had on me as both a wine lover and wine writer.
Known for their cool-climate Pinot Noirs and Chardonnays harvested predominantly from Monterey County’s Santa Lucia Highlands AVA, Hahn Family Wines is probably most commonly associated with their casual, supermarket-find wines — the ‘SLH’ and eponymous ‘Hahn’ labeled wines. But what many don’t know is that the still family-owned vineyard and winery takes great care to sustainably manage their four SLH estate vineyards — and with Paul Clifton at the winemaking helm, also produce limited releases of beautifully refined single-vineyard Chardonnays and Pinot Noirs.
I recently had the pleasure of spending a few days in Monterey County, diving deep into the unique terroir of the Santa Lucia Highlands, and getting to know more about the Hahn family legacy and — of course — their wines.
It was with somber and heavy hearts that many of the wine industry gathered last Tuesday, October 10th, at the top of San Francisco’s Metreon. There to celebrate the achievement of winemakers around the world who secured a prestigious position on Wine & Spirits Magazine Top 100 Wineries of 2017, many’s minds couldn’t help but turn to those vineyards, wineries, and residents who’ve been impacted by the several fires that continue to devastate California’s beloved North Bay wine regions.
And yet, there was a consistent air of positivity that seemed to permeate the entirety of the evening. Tara Q. Thomas, Executive Editor of Wine & Spirits Magazine, expressed her deepest gratitude and appreciation to the number of caterers, sommeliers, and PR agencies who all offered to lend extra time and assistance to ensure the event went on. Indeed, the majority of Napa and Sonoma wineries scheduled to attend were able to pour and represent their hard work and beautiful wines.
It’s amazing how wine, a world-wide industry, is actually quite a tight-knit community — one that cares deeply for its members. It’s an industry I’m proud to be a part of and represent through my writing.
I want to put New Zealand on the map as New World wines to watch. Previous to engaging with te Pa, I was sorely mistaken about the wines produced in this tiny country. Like many, I lumped NZ wines with neighboring Australian wines; like many, I assumed that overly fruit-forward white wines without body or texture were the norm; and like many, I came to these assumptions because of what the mass market puts in front of us on shelves and in restaurants. Let this not be the case and let te Pa make the case for New Zealand.