In a previous post I did a little Loire Valley Q&A. Today, I want to take some time to compile that information together with some of the key points of the region that I didn’t have a chance to cover. To start with a broad outlook, there are four sub-regions in the Loire Valley, but note that these sub-regions are not appellation designates, nor is there any generic regional appellations that encompasses the whole of the Loire. (There is and IGP called Val de Loire that covers the entirety of the Loire Valley. Wines designated with the IGP label are said to be simple, light, fresh, and fruity.)
The four sub-regions are:
- The Central Vineyards
- Touraine
- Anjou-Saumur
- Nantais
[Information based on WSET Level 3 material]