wine reviews, wine events, and all things wine related
I’ve been holding on to this bottle of white Port since the Prager family shipped it to me some months ago. I wanted to make sure that I was prepared — both mentally and culinarily — before I cracked the seal. I also wanted to make sure that I opened the bottle at the right time and in the right place: I wanted to make sure I was surrounded by loved ones with which to share this wine adventure. A family product like Prager Port deserves such attention and occasion.
On a recent visit with Steve and Brian at Crux Winery, I was reminded of how and why their wine is so amazing. Of course I couldn’t leave my visit without a bottle (or two, or three, or four…). One of the stand-outs, for me, is their 2014 Viognier. It’s unlike any other Viognier I’ve come across in taste, texture…and sight.
After my exceptional experience with Benziger Family Winery Merlot I knew I had found yet another reputable wine producer that I can afford to experiment with. I mean, if they can excel at something that, until recently, has been bland and boring in my book (note: I no longer feel this way about the right Merlots), then I knew I could trust them with my Sauvignon Blanc fate. And, again, Benziger, you’ve surpassed my expectations…
Along with Wente and Chateau Ste Michelle, Chateau St. Jean is another wine producer that has established itself as a regular in our cellar. I first fell in love with CSJ after tasting their standard Chardonnay — totally Cal-oaked to perfection — and I have to say I knew the love was real after tasting their Pinot Noir. Light and lively, there’s nothing serious about Chateau St. Jean’s Sonoma County Pinot Noir — it’s simply easy drinking for any night of the week.
I was on a mission the day I chose Chalk Hill Estate Chardonnay. A mission to find a Chardonnay with a little bit of old-world funk to it. You know, that kind of “taste the farm from the fertilizer on up” kind of funk. It’s the same kind of craving you get for stinky cheese, truffle, or even rare meat. You know what I’m talking about. And if you don’t, well, grab a glass and pour a little Chalk Hill Estate Chardonnay and experiment with me…
