Hello everybody! This week has been so crazy I didn’t think there was any way I’d be able to keep up with the news. I did, though! Like last week’s post I’ll be highlighting a few projects at the top. Most importantly—this weekend is your last chance to submit nominees for Wine Industry Advisor’s Most Inspiring People awards. So if there’s someone in the wine industry that’s been particularly inspiring to you, please submit his/her/thier name here.

Below that, there’s loads of interesting wine-related news. And of course don’t forget to check out independent media (aka the Blogs), and even a few interesting Press Releases.

NOTE: I will not be posting again until following the Thanksgiving holiday. That being said, you can reach me at any time—and don’t hesitate to do so. I love hearing from you all, even if it’s just a quick hello.

Cheers and have a fab weekend and excellent Thanksgiving. Be kind to one another.

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Hey crew. I’ve been quite busy, taking tests, writing my thesis, writing articles, prepping for wine industry events … etc., etc., etc. This week I’m bringing you an abbreviated version of the weekly wine news round up. You’ll find a few of my personal projects at the top. (Like this piece on cuvée or—oh yeah!—I spoke on a wine podcast.) Below that you’ll find direct links to some of the top headlines and blog posts from throughout this week. Hope you find something that interests you. Have a great weekend, drink good wine, and have some fun. Cheers.

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Take a look at this week’s wine-centric news round up. A few call outs: Love this piece by Jeff Siegel about how the wine industry just needs to ‘calm down’ about all this DTC shipping legal craziness. Looks like the glassy winged sharpshooter has been found in Northern California wine country—that could be horrible if it turns out to be an infestation. Take a look at this piece I wrote for the Napa Valley Wine Academy answering the question—What is Rutherford Dust really?

Don’t forget to sign up for this year’s WINExpo, where I’ll be moderating a session on regenerative agriculture. And if you haven’t yet—please submit your nominee for who you think Wine’s Most Inspiring Person for 2021 should be.

That’s all from me for now. I will not be here next week as I prep for my next WSET Diploma Exam and then take a bit of time off to recover. Until the next time—drink good wine…cheers.

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Hey all, I want to call out something super important here. Wine Industry Advisor has just opened up submissions for its Most Inspiring People awards and this is the first time they’ve asked for nominations from the public. So if you know someone who’s made a significant, positive contribution to the US wine industry please nominate them here.

Did you do it? Awesome. Then you may continue on with your perusal of this week’s short list of wine-related news items. I’ve got a few pieces out myself, but some of my favorite articles this week are highlighting the diversity of our wine industry—so great to see these stories amplified in the media.

Enjoy Enjoy Enjoy!

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It’s been another week already. Hope yours went well. And I hope you enjoy this weeks booze-news round up. I’ll start with my oh-so-famous shameless self-promotion and point you this profile piece I wrote for Wine Enthusiast on Randall Grahm. Personal anecdote: way back when, Randall was the first winemaker I ever interviewed. I was such a newbie, asking basic winemaking questions as we tasted through 20+ of his wines. He’s a teacher at heart, and though my questions may be more complicated than they were back then, he’s still the kind, patient, and excited winemaker I know and love. He continues to be one of my favorite people in the industry to interview. So cheers to that.

Speaking of leadership in the industry, Kathleen Willcox has a great piece about wineries not just hiring more females for vineyard work, but creating a nurturing environment where these women can thrive and advance in their viticultural careers. Cheers to that. Oh and no big deal, but there may just be a cure to Pierce’s Disease…

When it comes to the next new thing in wine you may want to take a look at Kansas. (I guess there’s no place like home…). But, it looks like canned wine is a brushed up old has-been. Or is it?

What else? So much more. Take some time, scroll, read, learn, enjoy, leave a comment if you so desire. Have a great weekend.

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