Weekly roundups of the latest wine headlines.
Hope everyone is off to a good start to their weekend. I don’t have anything specific to chat about today. Nor can I think of any kind of clever/witty/snarky comment about this week’s news round-up. So I will, for once, leave you in peace to enjoy your read-through.
Cin-cin!
Hello my people and happy weekend. PSA announcement for those living in the US States that participate—Spring Forward this weekend!
Speaking of Spring Forward. I’m ready to tell you all about my own forward and upward springing. As of this last Monday, March 7, I am officially immersed in my new full-time position as the Senior Editor of print for Wine Enthusiast magazine. Woohoo.
I still have this week’s wine-newsy round-up. And it is a doozy. I mean, there’s loads going on—between Women’s History Month, the drinks industry’s wonderful support of Ukraine, new AVAs, and wine industry data analytics through to some more light-hearted entertaining pieces, including an exposé on Mo’s “Tavernas,” wine-related binge-watching, and even good old classic wine recommendations. I suggest pouring yourself a Briscoe-sized glass, squashing into a big comfy chair, and scrolling at your leisure.
Slainte! Salute! Salud! Cin-cin! and Cheers!!!
Hello all and happy first weekend of March! I can’t believe how fast this year is already flying by. One personal project I want to highlight this week is a podcast that was recently released in conjunction with the Green Wine Future Conference coming up this May. I’ll be moderating the session on Regenerative Agriculture. In the meantime, the conference is publishing a series of podcasts that correlate to session topics. Listen in to my piece on Regenerative Viticulture as I interview Jason Haas of Tablas Creek and Richard Leask of Leask Agriculture on the topic.
I’ve one more piece of exciting news that I will be sharing with you all later this week. So stay tuned on that front.
In the meantime, I’ve go loads of news listed for you this week, including how the food and drinks industry is supporting Ukraine, discovering wine in the ‘metaverse,’ and a couple of very well written opinion pieces as well. So enjoy. Talk soon!
Hello my people. I don’t have a savvy intro for you today. I’ll just say I’ve got some interesting projects on the go, so stay tuned for more from me. In the meantime, please enjoy your weekly wine-newsy roundup. Cheers!
Hello my people and happy weekend—happy long weekend for those who may have the three-day due to President’s Day on Monday. What is up with me, you ask? Well this weekend, I’ll be moderating the Rhone Rangers Experience in Paso Robles. Looking forward to seeing folks I haven’t seen in awhile, making some new friends, and of course tasting some fabulous wines.
What else? Oh yes, I’ve started teaching WSET classes, most recently at the newly created Odyssey Wine Academy. It’s so wonderful to share the knowledge and passion I’ve acquired over the years through my studies with fellow wine enthusiasts.
Alright, that’s all of my selfish news. You can find the real news below. Enjoy!
