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Hello my friends and happy weekend. I can’t believe it’s already the end of April. Time is flying by. Perhaps because I’ve been having so much fun. (Read: wine.) Newsy roundup this week, no surprise, includes a lot about sustainability in the wine industry, what with Friday having been Earth Day. Cool cool. Also got some interesting wine news coming out of Norway, Switzerland, Greece and South Africa—expand that global perspective. I also want to call out a blog post from earlier this week by yours truly:RAM Cellars—A Taste of Trans-Pride Winemaking.

I think that’s all I got for now. You may not hear from me next week, as I’m embarking on some work-related travel and have a few projects that need to get up and running. But never hesitate to reach out at any time. Always love hearing from ya’ll.

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Happy Easter to all who celebrate. Happy Passover to all who celebrate. Happy weekend to all who celebrate. No matter what you’re celebrating, even if it’s just life in general, I hope you’re having a good time of it and have a lovely glass in hand. We have modest plans at my place, and that has not stopped me from putting together my weekly shortlist of wine-newsy items. Some good stuff on the list, but one in particular I want to highlight, written by yours truly, is a feature interview with Vivianne Kennedy—the only openly Transgender winemaker in the US. If you’ve not yet read this piece, check it out. And then when you’re done, travel on over to the RAM Cellars website and pick up a few bottles of amazingness. (Or better yet, join the wine club—that’s what I did!)

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This week was one of those crazy busy weeks. What month is it? What day is it? What time is it slash what time zone am I living in—mentally, emotionally, physically? Yah. But one must keep up on the wine news. So here it is. I do hope you appreciate and enjoy. Cheers to the weekend.

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