Category: News

Weekly roundups of the latest wine headlines.

This Week’s Latest Wine Headlines: June 28—July 3

It’s a short week this week for those of us in the US, and I hope everyone has some way they’ll be enjoying the time off. Of course, celebrating our country’s heritage is a bit bitter sweet this year—for many reasons—so, I’d like to highlight a few positive pieces that came out in this week’s wine-related news. Wine Industry Advisor speaks to Sonoma viticulturist Brenae Royal, who speaks to how racial inclusivity within the wine business means creating a simultaneously broader, yet more intimate and meaningful, wine consumer base. For more on that kind of perspective, check out the Forbes piece that profiles three Black wine experts—including one of my favorite local producers Theodora Lee. And for those of you in the biz who are looking to hire, work or network with, or just become familiar with qualified Black wine industry pros, Julie Coney has spearheaded, and officially launched, the Black Wine Professionals website just this past week.

Need a bit of a laugh? Well, there’s a company making wine bottles out of paper. Yeah…

Oh, and for my wine nerds out there, check out Tim Gaiser’s blog post on deductive tasting and Young Gun of Wines’ dive into ageable Aussie Chard.

That’s some of the good/fun news. However, I do want to say that if you have outdoor plans for this Fourth of July weekend, please stay safe. Here in California Newsom has shutdown indoor businesses (including bars, restaurants, wineries, and tasting rooms) in 19 counties, as well as state beaches from Monterey to Sonoma. But before you get any ideas about packing up the truck and heading toward the North Bay, be warned: Sonoma County is not immune and is, in fact, probably next on that list.

So, again, wherever you are, however you choose to celebrate, please make smart decisions, stay safe, protect yourself and others. That’s all from me for now. Have a happy weekend and drink some good wine.

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This Week’s Latest Wine Headlines: June 20—June 26

Hello. How are you? Are you, like me, still sheltering in place or are you venturing out into the wide wine world already? I admit, on a personal note, that the offers to go to in-person tastings are tempting. I miss people, physical interactions, side-by-side vineyard and cellar walk throughs and interviews. But I’m just not *there* yet. As the SF Chronicle reports, Wine Country is attempting to reopen, but the rise of the spread of coronavirus is real—in my town, in this county, in our state, and all across the country. So, if you are going out, I urge you to please be safe, careful, make healthy choices.

If you want more drama than that, I’m sure you’ve all heard about the recent resignation of several Master Sommeliers from the Court of Master Sommeliers in protest to the immoral attitude and actions of the organization. The CMS finally sent out a public statement addressing the issue, but that statement is, in many eyes, just not good enough.

The wine industry, just like the rest of the world, is in a constant state of flux at the moment. Scroll through, catch up on some news and anecdotes (don’t forget to check out this week’s Blog call-outs) and let me know your thoughts. 

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This Week’s Latest Wine Headlines: June 14—June 19

The world is sick right now. In multiple meanings of the word. And the wine industry is not immune. While wineries and tasting rooms long to welcome back guests—and many are, indeed, reopening their doors—the coronavirus continues to spread amongst winery employees.

Concurrently, a whole segment of our industry—our black colleagues—are fighting against racial injustice, discrimination they experience within our industry, and fighting for their right to be seen and heard for who they are and what they contribute as black wine professionals.

I’ve compiled a list of wine-newsy items as I usually do, but I want to call out a few specific articles that, for me, provided a ray of hope amidst all the other feels I am feeling at the moment.

Shakera T. Jones‘ first person account, published in SevenFifty Daily of being an under-represented black professional also dives into how the wine industry can step up and truly be an ally their black colleagues—action, influence, inclusion.

My piece for Wine Enthusiast looks at how wineries—all around the world—worked to keep their hospitality staff members working during tasting room closures by training them to work in the vineyards, rather than temporarily (or permanently) suspending their employment.

And if you only read one blog post this week, please let it be Amber LeBeau‘s “Why the Wine Industry Shouldn’t be Color Blind.” I’ll just leave that there.

Please, be kind to one another. Please take care of yourselves. And please please please

Please help heal our world.

 

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This Week’s Latest Wine Headlines: June 7—June 12

To put it mildly, there is a lot going on in our industry right now. Whoever said that wine and food wasn’t political, well, was just wrong. Scroll through these headlines to see what I mean.

A few specific pieces I want to call out—Dorothy Gaiter’s first-person perspective on what it’s like to be a black woman in a predominantly white wine industry; Eric Asimov on why wine is worth exploring and enjoying during the height of these global crises; and Amber LeBeau’s well-written blog post on why may not be the right time for tasting room re-openings, but—if your business is insistent on doing so—what kind of experience is mostly likely to draw us back.

Of course I’ve included the Bon Appétit and AAWE “scandals.” Curious what my fellow wine industry colleagues are thinking/feeling on that latter issue. (Check out what Tom Wark’s economic investigation uncovered.)

I hope you’re all doing well, staying safe and healthy—whether you’re still sipping at home or re-entering the wine world—we’re all in this together. Cheers.

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This Week’s Latest Wine Headlines: May 30—June 5

Hello my people. I hope you are all doing well and staying safe and healthy. This last week has been a traumatic one, an exhausting one, riddled with what on the surface seems like only bad news. But I suppose the positive is witnessing and experiencing the love and support that can be found. When tragedy hits, when injustice hits, those who speak up, stand together, and promote strength, peace and community—those people are the good news right now. Let’s do our best to be the good news in our own communities shall we?

Here’s a look at what’s been going on in the wine and food industries this past week.

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