Weekly roundups of the latest wine headlines.
Here’s my weekly roundup of wine and food—and this week travel—news. Though not all articles included are about the pandemic, I have to admit that, regardless of what’s on this list, the biggest news going into this weekend is certainly how the COVID pandemic continues to affect our lives.
This week is Thanksgiving in the US. I implore you, whatever you decide to do—be safe, take care of yourself, take care of your families and friends, take care of your fellow humans.
Thank you.
It’s been another week filled with crazy current events, and I don’t blame you if you feel like you can’t focus on any one thing. That’s certainly how I feel most days. Don’t forget to take time to relax, breathe, and drink a glass of wine.
This week, the Somm-Scandal continues, as the organization attempts to restructure from the inside out. Meanwhile, the once closely associated GuildSomm is doing just the same, hiring a completely new board of directors in an effort to promote inclusion and diversity. But is it too late for the name—and maybe even the concept of—sommelier to be completely smeared in the eyes and ears of the wine industry and the consumer base? Curious what you all think…
Meanwhile, the ever increasing COVID cases throughout the US is significantly affecting the future of wineries, breweries, and bars and restaurants.
But it’s not all doom and gloom. Wine Enthusiast has just this week released their full list of Wine Star Awards (of which I’m honored to say I was able to help write-up a few profiles); the Masters of Wine, in lieu of an in-person celebration, has created a video honoring the newest 23 individuals who’ve earned the coveted title—so now we can all join in the fun; and, this is totally random, but I found this breakfast-for-dinner recipe that I just had to share.
Down in the Blogs, we’ve got some independent insight as well as some great educational posts. So scroll through, have some fun, and don’t be shy to share your thoughts. Cheers and happy weekend-ing.
There’s a lot going on this week. Between the nail-biting presidential election, the continuously increasing numbers of COVID-related cases and deaths, and all the implications this has on our industry, the news is just…overwhelming.
Not least of which is the ongoing Court of Master Sommeliers Americas scandal involving several female wine professionals who have been sexually abused by their male superiors. Both the CMS-A and GuildSomm have issued separate apologies and promises for internal investigation and reconstruction; female sommeliers who have chosen to stay associated with the CMS-A (note: there are those who have chosen to leave the court) have issued their own apology and promise to help promote change from within the organization; and there is even an online petition you can sign to help move the process forward. But, as wine-searcher reports, the effects of these women’s testimonials along with the outpouring of media attention this scandal has garnered are just drops of water in a vast ocean—a real solution, any implementation of real change (not to mention punishment for those guilty of these crimes) may be yet far away.
It is the responsibility of our industry as a whole to make a difference. Whatever sector you’re in, whatever level your position is within your company, let us all be aware of how we treat one another, how our colleagues are being treated by each other. And if you see something, say something, do something. We all have a human right to be treated like, well, humans.
Cheers, my friends. Be safe, be well, be healthy, be kind.
I want to start with a brief statement about the New York Time’s piece that came out this week, revealing the testimonials of 21 female wine professionals who have been sexually abused by their male superiors. I can’t eloquently put into words all the feels I’ve been feeling since reading the article: sad, angry, hurt, betrayed, confused are just a few that come to immediate mind.
I am a woman who has always worked in male-dominated industries. Previous to becoming a part of the wine industry, before my career as a writer and editor, I was a professional fitness trainer. And even as a young person, student, child, the nature of my—I don’t know—attitude, personality, or something, is one in which I always found myself involved in things that are male dominant.
But I am one of the lucky ones. I am one of the lucky ones who have not been so brutally abused as the women in this article.
Liz Mitchell, Jane Lopes, Victoria James, Courtney Schiessl, Madeleine Thompson, Christina Chilcoat, Rachel van Til, Rania Zayyat, Ivy Anderson, Victoria James, Liz Dowty Mitchell, Alexandra Fox, J.R. Ayala, Courtney Keeling, Kate Ham.
I say their names because they deserve to be recognized for being strong in the face of adversity in its most disgusting form. For standing up when those who felt entitled enough to decide what these women were worth decided that they weren’t worth more than a body, a form, a thing to play with and throw away. For speaking up, not just for themselves, but on behalf of all women so things like this WILL NOT HAPPEN AGAIN.
I say their names because I am one of the lucky ones—but if one thing had been different, one decision made or not made, one circumstance shifted slightly, I may not have been that lucky. Would I have been strong enough to say something?
I’m not sure what will happen from here, but my hope is that we will evolve. Not just as an industry, but as a people. That from hearing these horrific things, maybe we can learn to respect each other. Maybe we can remember that Women’s Rights are Human Rights; Black Lives Matter; No Person is Illegal; Diversity Makes Us Stronger; Love is Love; and Kindness is Never Wasted.
Good morning my friends and happy weekend. Welcome to another episode of wine news. A couple of callouts: Please take a look at SevenFifty Daily’s coverage of how bev-alch industry pros are using their positions to speak out on important political issues. Jancis Robinson has some similar content on her blog. And a bit of a debatable topic from Eater—how are you enjoying the latest season of the Great British Bake-Off?
On a personal note, I FINALLY received my certificate and my pin for passing my WSET Level 3 (with Merit; Theory portion with distinction—yes I’m bragging a bit 🙃). I actually sat the exam last February and received my results in April, but due to all the COVID-crazy it took awhile to get the official documents. As most of you are aware, I’m now in the throws of Diploma studies—sitting my D2 next week (eek!) and have already scheduled my D3 exam dates (yes that’s plural—the test is JUST that long) for 2021.
Alright, that’s enough about me. Scroll through the news, get some independent insight from the Blogs. And, as always, leave a comment, shoot me a note, find me on social media and let me know how YOU’RE doing.
Cheers!