Category: Booze

Wine reviews, pairings, events, and getaways

Product Review: Re:Find Barrel Finished Vodka

Re:Find Barrel Finished Vodka

Yes, I am predominantly a wine girl (in case you couldn’t tell). But when in the mood for a cocktail, vodka is my go-to hard liquor of choice. To be honest, I’m not as well-versed in vodkas as I am with wines. I only recently discovered Hangar 1 when it was on sale, and with its smooth texture and almost fruity finish, it quickly became my new favorite. And then I realized why — Hangar 1 distills a combination of grapes and grain, so the vodka has a wine-like quality about it. But when Monica Villicana, Re:Find proprietor and wife to chief distiller and co-proprietor Alex Villicana, sent me a bottle of their barrel aged finished vodka, I knew I was about to find my new, new favorite.

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Winery Review: Bacigalupi Vineyards

If you’re at all familiar with Sonoma County wines, then the name Bacigalupi probably at least rings a bell. Charles and Helen Bacigalupi purchased their original16 acres of existing vineyards back in 1956 simply maintaining the pre-existing plantings. It wasn’t until 1964 that Charles started to experiment with, the now notorious California varietals, Chardonnay and Pinot Noir.

Back then, Bacigalupi was solely a vineyard, not a wine producer, but the name gained serious recognition during the 1976 Paris tasting when the 1973 Napa Valley Chardonnay from Chåteau Montelena — made with 40% Bacigalupi grapes — beat out the French competition.

Indeed, the Bacigalupi’s main business is still sourcing their grapes to various wineries around the Sonoma wine region and include such major players as William Selyem. But the Bacigalupi family do boast their own wine label as well, producing just around 2000 cases annually. So, to taste and to buy, one must visit the Bacigalupi Westside Road winery in Healdsburg.

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Winery Review: Crux Winery

I first met Steve and Brian at the 2016 Rhone Rangers event in SF. After tasting a few of their Rhone-specific varietals (namely their Grenache Blanc, rosé of GSM, and GSM Rhone-style blend), I was immediately in awe with what these boys could do. What was more amazing to me was, while most other participants either hailed from California’s known “Rhone region” of Paso Robles or were large wineries — both in name and production quantity — with direct connections to the French Rhone roots, these two guys are situated in their own little nook in the heart of the Russian River Valley.

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Crux Winery owners Brian Callahan and Steven Gower

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