If you’re into wine, even a little, then you’ve probably heard of Kevin Zraly — made famous as the wine director for Windows on the World restaurant (atop World Trade Center 1 from 1976 – 2001, then relocated to the Marriott Marquie Hotel in Times Square, NY). Here he, with the encouragement of owner Joe Baum, created the biggest wine list in the US and and sold more wine than any other restaurant in the world. Today, he’s most noted for his Windows on the World wine school, which, as of Fall 2016, ended its 40-year run. Unhappy with most other wine textbooks, Zraly created his own handbooks for his courses, had a colleague record his classes along with students’ questions and participation, all of which became the basis for the first Windows on the World wine course book in 1985. Each year, Zraly updates the information, and each year, he continues to make record sales. And I can see why…

This last year I’ve found myself investing in more and more wine literature (of all sorts) because, as Zraly says, the truth about wine is “The more you know about its origins, its character, its value, and its ability to add magic to an already magical dinner, the greater and more lasting your pleasure.”

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