After trying Oso Libre 2012 Carnal, a Rhone style red blend, I was over eager to see what Oso Libre could do with a single varietal. Lucky for me the boys over at Oso, Chris and Jeff, sent me their 2012 Zinfandel as well. And I’ll just say straight away here that this second offering from Oso Libre didn’t disappoint — not only did it further my fascination with Zinfandel, but it fueled the fire I call my Passion for Paso.
Between the Rhone Rangers Seminar, the Paso Robles Lecture and Grande Tasting, and even my evening with the Diablo Taster’s Guild where I was able to spend one-on-one time with Bodegas Paso Robles — I’ve been making great connections with winemakers from Paso Robles and establishing, what I call, a Passion for Paso. But still, it was a great surprise to me when one #WineWednesday (seriously), a package from Jeff Freeland and Chris Behr of Oso Libre wines showed up at my door.
Oso Libre is a sustainable vineyard, winemaking, and ranching facility located in the heart of Paso Robles. They are Sustainability in Practice (SIP) Certified*, which means they treat their produce, livestock and employees with a high standard of care. I’ll raise a glass to that.
It’s amazing to me that my website is now 8 months old. It’s still quite young — I’m still developing how best to present my posts — but at the same time I can see how far I’ve come in my wine and food knowledge. Just by the very nature of writing things down, having to look things up, explain things in my own words, I’ve learned so much. And since starting this website I’ve had some very special opportunities to engage with wine industry professionals — whether online, at events, or one-on-one in-person interviews. I’ve been able to go behind the scenes of big-name wine brands and boutique wineries alike, and I am grateful for every wine moment this past year has brought me.
So to celebrate my joy in becoming a part of the cool kids club (aka the wine industry) I want to count down a few of the reviews that have truly impacted my perspective on wine and winemaking. These are not listed in any order (so number 10 is just as important as number 1), and just because a wine or product isn’t listed doesn’t mean that it hasn’t impacted me in a positive way. These are simply the 10 that, over the course of the last 8 months, have truly left a mark on my wine life. Cheers and enjoy!
Oh it’s time for another one of my fav boutique winery posts. This time I’m keeping it local with my Silicon Valley Three Arches Winery, celebrating their amazing Meritage. I believe Three Arches’ Meritage was the first of this blend I’d ever had, so, yes it holds a special place in my heart. But after having expanded my wine-tasting world, I have to say that Three Arches’ version not only stands up to, but stands out from the other big players in this field.
