Before I get into any tastings, I’m sharing my Top Portugal 10—the top 10 ‘quick’ facts I’ve decided are the ‘need to know’ to master this wine producing country. In black are my ‘quick facts,’ as written in my notes. In pink are a few ‘fun facts’ I found in my supplemental reading materials.
What are your favorite Portuguese wine facts? Share with me—either in the comments below or contact me directly. Vamos la!
Welcome to Portugal! Due to its proximity to the Atlantic Ocean, the majority of the country’s grape growing regions have a moderate maritime climate. However, there are inland areas that experience hot, dry weather patterns, thus are categorized as continental. With the various climatic conditions, it comes as no surprise that the range of grapes grown and wines produced vary from region to region.
Below I’ve got this week’s round up of wine industry news. A few highlights—looks like there’s some new data/research surrounding the loss of smell due to Covid; John Fox, who ran the world’s largest wine Ponzi scheme, is officially out of prison (hold on to your magnums!); we’ve got Argentinian wine aged under the sea, the latest on Brexit, and the seemingly endless tariff wars between Australia and China.
And for for all my wine grape growing friends or those interested in learning more about California viticulture: I’ll be leading a panel discussion on regenerative agriculture at the upcoming Vineyard and Grower Conference. Other sessions include a look at the CA Crush Report and a deep dive into the latest research on smoke taint. Find out more and sign up here. I’ve also included some additional details below.
That’s all from me for now. Happy weekending. Cheers.
Hello my friends and happy Valentine’s Day weekend—and/or President’s Day weekend for those of you who may be celebrating with a day off. I’ve got loads of news for you below, so much so I had to categorize it between local (California), international, pandemic-related stuff, and a section I like to call ‘just for fun.’ Of course, keep scrolling to get to the Blogs, lots of great independent inside and fun educational posts this week as well.
For those keeping an eye out for my WSET posts, I assure you they’re coming. It’s a fine line between writing about my studies and, well, actually studying. A quick sneak peek to where we’ll be headed next: Italy, Greece, and Portugal. So get your palates ready.
Stay safe and healthy out there and don’t hesitate to connect with me directly, or of course on any of my social channels. Cheers.